Classic Cold Chicken Salad
4 servings15 min prep0 min cookEasy
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Ingredients
- 3 cups cooked, shredded or diced chicken
- 1/2 cup mayonnaise
- 2 celery stalks, diced
- 1/4 cup red onion, minced
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tbsp lemon juice
- salt and pepper, to taste
Instructions
- 1Combine the chicken, mayonnaise, celery, red onion, cranberries, and walnuts in a large bowl.
- 2Add the lemon juice and stir until everything is evenly coated.
- 3Season with salt and pepper to taste.
- 4Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 5Serve on bread, in lettuce wraps, or with crackers.
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