Classic Cold Chicken Salad

4 servings15 min prep0 min cookEasy

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Ingredients

  • 3 cups cooked, shredded or diced chicken
  • 1/2 cup mayonnaise
  • 2 celery stalks, diced
  • 1/4 cup red onion, minced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tbsp lemon juice
  • salt and pepper, to taste

Instructions

  1. 1Combine the chicken, mayonnaise, celery, red onion, cranberries, and walnuts in a large bowl.
  2. 2Add the lemon juice and stir until everything is evenly coated.
  3. 3Season with salt and pepper to taste.
  4. 4Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. 5Serve on bread, in lettuce wraps, or with crackers.

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