Chicken Burrito Bowls

Name: Chicken Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tbsp taco seasoning; 3 cups cooked white rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1/2 cup shredded cheese; lime wedges, for serving

4 servings15 min prep20 min cookEasy

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The Story Behind It

The Tale of Chicken Burrito Bowls

Story updated September 18, 2026

Burrito bowls are a modern American invention, essentially a deconstructed burrito served without the tortilla, popularized largely by fast-casual chains like Chipotle since the late 1990s and 2000s as a customizable, lower-carb alternative.

Ingredients

Scale:· 4 servings

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp taco seasoning
3 cups cooked white rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup shredded cheese
lime wedges, for serving

Instructions

1Toss the chicken thighs with olive oil and taco seasoning.
2Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through to 165°F.
3Let the chicken rest for a few minutes, then slice it into strips.
4Divide the rice among bowls and top with black beans, corn, cherry tomatoes, and avocado.
5Add the sliced chicken on top and sprinkle with shredded cheese.
6Serve with lime wedges to squeeze over the bowls.

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