Chicken Burrito Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp taco seasoning
• 3 cups cooked white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup shredded cheese
• lime wedges, for serving

Instructions

1. 1Toss the chicken thighs with olive oil and taco seasoning.
2. 2Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through to 165°F.
3. 3Let the chicken rest for a few minutes, then slice it into strips.
4. 4Divide the rice among bowls and top with black beans, corn, cherry tomatoes, and avocado.
5. 5Add the sliced chicken on top and sprinkle with shredded cheese.
6. 6Serve with lime wedges to squeeze over the bowls.

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