Buffalo Chicken Wraps
4 servings10 min prep15 min cookEasy
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The Tale of Buffalo Chicken Wraps
Story updated
Buffalo-style chicken traces to the Anchor Bar in Buffalo, New York, where the spicy hot sauce and butter combination was created for chicken wings in 1964. Wrapping the flavor into a portable tortilla format is a later American fast-casual adaptation from the wrap trend of the 1990s and 2000s.
Ingredients
Scale:· 4 servings
- 1.5 lbs boneless, skinless chicken breast, diced
- 1 tbsp olive oil
- 1/2 cup buffalo hot sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 1 tomato, diced
Instructions
- 1Heat the olive oil in a skillet over medium-high heat and cook the diced chicken for 6-7 minutes until cooked through to 165°F.
- 2Toss the cooked chicken with the buffalo sauce until well coated.
- 3Lay out the tortillas and layer each with lettuce, the buffalo chicken, cheese, and tomato.
- 4Drizzle with ranch or blue cheese dressing.
- 5Fold in the sides of the tortilla and roll up tightly to form a wrap.
- 6Slice in half and serve immediately.
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