Baked Herb Chicken Breasts
4 servings10 min prep25 min cookEasy
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Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- 1Preheat the oven to 400°F and line a baking sheet with foil or parchment.
- 2Pound the chicken breasts to an even thickness so they cook uniformly.
- 3Whisk together the olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
- 4Rub the mixture evenly over both sides of each breast and arrange on the baking sheet.
- 5Bake for 20-25 minutes, until the internal temperature reaches 165°F and the juices run clear.
- 6Rest the chicken for 5 minutes before slicing to keep it juicy.
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