Breakfast Tacos

Ingredients

• 6 large eggs
• Salt and pepper, to taste
• 1 tbsp vegetable oil
• 1/2 lb chorizo or breakfast sausage
• 8 small corn or flour tortillas
• 1/2 cup shredded cheese
• 1/2 cup diced tomato
• 1/4 cup chopped cilantro
• Hot sauce, for serving

Instructions

1. 1Whisk the eggs with salt and pepper in a bowl.
2. 2Heat the oil in a skillet over medium heat and cook the chorizo, breaking it up, until browned and cooked through, about 6 minutes. Drain excess fat if needed.
3. 3Push the chorizo to one side of the pan, pour in the eggs, and scramble them gently until just set, then stir everything together.
4. 4Warm the tortillas in a dry skillet or over an open flame until soft and lightly charred in spots.
5. 5Fill each tortilla with the egg and chorizo mixture, then top with cheese, tomato, and cilantro.
6. 6Serve immediately with hot sauce on the side.

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