Breakfast Quesadillas

Ingredients

• 6 large eggs
• Salt and pepper, to taste
• 1 tbsp butter
• 4 large flour tortillas
• 1 1/2 cups shredded Mexican cheese blend
• 1/2 cup cooked crumbled bacon or diced ham
• 1/4 cup diced green onion
• Salsa and sour cream, for serving

Instructions

1. 1Whisk the eggs with salt and pepper, then scramble them in the butter over medium-low heat until just set, about 3 minutes. Set aside.
2. 2Lay the tortillas flat and sprinkle cheese over half of each tortilla.
3. 3Top the cheese with scrambled eggs, bacon or ham, and green onion, then fold the tortilla in half over the filling.
4. 4Heat a clean skillet over medium heat and cook each quesadilla until golden and crisp on one side, about 2 to 3 minutes.
5. 5Flip carefully and cook the other side until the cheese is fully melted and the tortilla is golden, another 2 minutes.
6. 6Cut into wedges and serve with salsa and sour cream.

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