Homemade Breakfast Sausage Patties

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• 1 tbsp brown sugar
• 1 tbsp vegetable oil, for cooking

Instructions

1. 1In a large bowl, combine the ground pork with salt, pepper, sage, thyme, red pepper flakes, and brown sugar, mixing gently with your hands until evenly distributed.
2. 2Divide the mixture into 6 equal portions and shape each into a flat patty about 1/2 inch thick.
3. 3Heat the oil in a skillet over medium heat.
4. 4Cook the patties for 4 to 5 minutes per side, until browned and cooked through to an internal temperature of 160°F (71°C).
5. 5Transfer to a paper-towel-lined plate to drain briefly before serving.

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