Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• Butter and maple syrup, for serving

Instructions

1. 1Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
2. 2In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla until combined.
3. 3Pour the wet ingredients into the dry ingredients and stir gently just until no dry streaks remain; a few small lumps are fine and overmixing will make the pancakes tough.
4. 4Heat a griddle or nonstick skillet over medium heat and lightly grease it with butter.
5. 5Pour about 1/4 cup of batter per pancake onto the griddle and cook until bubbles form across the surface and the edges look set, 2 to 3 minutes.
6. 6Flip and cook the second side until golden brown, 1 to 2 minutes more. Serve warm with butter and maple syrup.

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