Chocolate Chip Pancakes
4 servings10 min prep15 min cookEasy
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The Tale of Chocolate Chip Pancakes
Story updated
A playful American twist on the classic pancake, likely popularized alongside the rise of chocolate chip cookies after Nestle's chips hit grocery shelves in the 1930s. Home cooks began folding chips into pancake batter as a kid-friendly treat, and it became a diner and brunch menu fixture.
Ingredients
Scale:· 4 servings
- 1 3/4 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- 1Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- 2In another bowl, whisk the milk, egg, melted butter, and vanilla together.
- 3Pour the wet mixture into the dry mixture and stir just until combined; do not overmix.
- 4Fold in the chocolate chips.
- 5Heat a lightly greased griddle or nonstick pan over medium heat and ladle on about 1/4 cup of batter per pancake.
- 6Cook until bubbles appear on top and the bottom is golden, about 2 minutes, then flip and cook another 1 to 2 minutes until cooked through. Serve immediately while warm.
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