Bacon, Egg and Cheese Breakfast Sandwich

Ingredients

• 4 slices bacon
• 2 large eggs
• Salt and pepper, to taste
• 2 English muffins or brioche buns, split
• 2 slices cheddar cheese
• Butter, for toasting

Instructions

1. 1Cook the bacon in a skillet over medium heat until crisp, about 6 to 8 minutes, then transfer to a paper-towel-lined plate.
2. 2Pour off most of the bacon fat, leaving a thin coating in the pan.
3. 3Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set and the yolks reach your desired doneness, about 3 minutes for a slightly runny yolk.
4. 4While the eggs cook, toast the split muffins and spread lightly with butter.
5. 5Layer each muffin bottom with cheese, a fried egg, and two slices of bacon while everything is still hot so the cheese melts slightly.
6. 6Top with the muffin lid and serve immediately.

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