Avocado Toast with Fried Egg

Ingredients

• 2 thick slices sourdough or whole-grain bread
• 1 ripe avocado
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp butter or oil
• 2 large eggs
• Red pepper flakes, for garnish

Instructions

1. 1Toast the bread slices until golden and crisp.
2. 2Mash the avocado in a bowl with the lemon juice, salt, and pepper until mostly smooth with a few chunks remaining.
3. 3Heat the butter in a skillet over medium heat and fry the eggs until the whites are set and the yolks are still runny, about 3 minutes.
4. 4Spread the mashed avocado generously over the toasted bread.
5. 5Top each slice with a fried egg and finish with a pinch of salt, pepper, and red pepper flakes before serving.

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