Zucchini Bread

Ingredients

• 2 cups grated zucchini, squeezed dry
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions

1. 1Preheat oven to 350°F and grease two mini loaf pans or one 9x5-inch pan.
2. 2Whisk eggs, oil, sugar, and vanilla together.
3. 3Stir in the grated zucchini.
4. 4In a separate bowl, combine flour, baking soda, cinnamon, and salt.
5. 5Fold the dry ingredients into the wet just until combined.
6. 6Pour into pan(s) and bake 50-55 minutes, until a toothpick comes out clean.
7. 7Cool 10 minutes before removing from the pan.

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