Yorkshire Pudding

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 cup milk
• 3 eggs
• 3 tbsp beef drippings or vegetable oil

Instructions

1. 1Whisk flour and salt, then whisk in milk and eggs until smooth. Rest batter 30 minutes.
2. 2Preheat oven to 450°F and divide drippings among a muffin tin.
3. 3Heat the tin in the oven until the fat is smoking hot.
4. 4Carefully pour batter into each cup, filling about halfway.
5. 5Bake 20-25 minutes without opening the oven, until puffed and deeply golden.

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