Walnut Bread

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp honey
• 3 cups bread flour
• 1 cup whole wheat flour
• 2 tsp salt
• 1 cup chopped walnuts

Instructions

1. 1Stir yeast and honey into warm water; let sit until foamy.
2. 2Stir in both flours and salt to form a dough, then knead in walnuts.
3. 3Knead 10 minutes total until smooth. Let rise 1-1.5 hours, until doubled.
4. 4Shape into a round or oval loaf, let rise 45 minutes.
5. 5Bake at 375°F for 32-35 minutes, until deep golden.

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