Sticky Buns

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1 egg
• 1/3 cup melted butter, divided
• 4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp cinnamon mixed with 1/2 cup brown sugar, for filling
• 1/2 cup brown sugar, 1/4 cup butter, and 1/4 cup corn syrup, melted together, for the pan
• 1/2 cup chopped pecans

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in egg and 3 tbsp melted butter, then stir in flour and salt.
3. 3Knead 8 minutes and let rise 1 hour, until doubled.
4. 4Pour the melted brown sugar mixture into a pan and scatter pecans over it.
5. 5Roll dough into a rectangle, brush with remaining butter, sprinkle with cinnamon sugar, roll up, and slice into 12 rounds.
6. 6Arrange in the pan, let rise 30 minutes, then bake at 350°F for 25-28 minutes and invert while warm.

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