Sicilian Pizza Dough

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 4 cups bread flour
• 1 1/2 tsp salt
• 3 tbsp olive oil, divided

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and 2 tbsp olive oil to form a dough, then knead 8 minutes.
3. 3Let rise 1.5 hours, until doubled.
4. 4Oil a sheet pan with remaining oil, press the dough to fill it, and let rise 30 minutes.
5. 5Top as desired and bake at 450°F for 18-20 minutes, until the bottom is deeply golden.

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