Scottish Savory Scones

Name: Scottish Savory Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/3 cup cold butter, cubed; 2/3 cup buttermilk; 1 egg

8 servings15 min prep15 min cookEasy

♡ Sign in to save Print / Save as PDFPro

The Story Behind It

The Tale of Scottish Savory Scones

Story updated September 18, 2026

Scones originated in Scotland, with early versions made from oats and griddle-cooked before oven-baked wheat versions became more common in the 19th century. Savory scones reflect the tradition's less-sweetened, more rustic roots compared to modern British teatime scones.

Ingredients

Scale:· 8 servings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup cold butter, cubed
2/3 cup buttermilk
1 egg

Instructions

1Preheat oven to 400°F and line a baking sheet.
2Whisk flour, baking powder, and salt, then cut in cold butter.
3Whisk buttermilk and egg, then stir into the flour just until combined.
4Pat into a round about 3/4-inch thick and cut into 8 wedges.
5Bake 13-15 minutes, until golden on top.

Want Cook Mode, your own recipe photos, and unlimited calculators?

Get Home Cooking Pro

Comments

Loading comments…