Savory Herb Scones

Name: Savory Herb Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold butter, cubed; 2/3 cup cold heavy cream; 1 egg; 2 tbsp chopped fresh chives or herbs; 1/2 cup shredded parmesan

8 servings15 min prep18 min cookEasy

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The Story Behind It

The Tale of Savory Herb Scones

Story updated September 18, 2026

Scones originated in Scotland, with early versions made from oats and cooked on a griddle before oven-baked versions became standard. Savory herb variations reflect a more modern adaptation of the traditionally sweeter British teatime bread.

Ingredients

Scale:· 8 servings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
2/3 cup cold heavy cream
1 egg
2 tbsp chopped fresh chives or herbs
1/2 cup shredded parmesan

Instructions

1Preheat oven to 400°F and line a baking sheet.
2Whisk flour, baking powder, and salt, then cut in cold butter.
3Whisk cream and egg, then stir into the flour with the herbs and parmesan.
4Pat into an 8-inch round, cut into 8 wedges, and separate slightly on the sheet.
5Bake 16-18 minutes, until golden.

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