Roti
8 servings15 min prep15 min cookEasy
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The Tale of Roti
Story updated
Roti is an unleavened flatbread central to South Asian cuisine, with roots stretching back thousands of years to early wheat cultivation on the Indian subcontinent; it remains a daily staple across India, Pakistan, and beyond.
Ingredients
Scale:· 8 servings
- 2 cups whole wheat flour, plus extra for dusting
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp melted ghee, for brushing
Instructions
- 1Mix flour and salt, then stir in warm water to form a soft dough.
- 2Knead 5 minutes until smooth, then rest 20 minutes.
- 3Divide into 8 balls and roll each into a thin round.
- 4Cook in a hot dry skillet 30-45 seconds per side, until light brown spots appear.
- 5Brush with melted ghee and serve warm.
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