Roti

Ingredients

• 2 cups whole wheat flour, plus extra for dusting
• 1/2 tsp salt
• 3/4 cup warm water
• 1 tbsp melted ghee, for brushing

Instructions

1. 1Mix flour and salt, then stir in warm water to form a soft dough.
2. 2Knead 5 minutes until smooth, then rest 20 minutes.
3. 3Divide into 8 balls and roll each into a thin round.
4. 4Cook in a hot dry skillet 30-45 seconds per side, until light brown spots appear.
5. 5Brush with melted ghee and serve warm.

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