Potato Bread Loaf

Ingredients

• 1 cup mashed potato (unseasoned)
• 1 cup warm potato water or milk
• 2 1/4 tsp active dry yeast
• 3 tbsp sugar
• 3 tbsp melted butter
• 4 cups bread flour
• 1 1/2 tsp salt

Instructions

1. 1Stir yeast and sugar into warm liquid; let sit until foamy.
2. 2Whisk in mashed potato and melted butter.
3. 3Stir in flour and salt, then knead 10 minutes until smooth.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into a loaf, place in a greased pan, let rise 45 minutes.
6. 6Bake at 375°F for 32-35 minutes, until golden.

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