Plain Bagels

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 4 cups bread flour
• 2 tsp salt
• 2 quarts water mixed with 2 tbsp honey, for boiling

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour and salt to form a stiff dough, then knead 10 minutes until smooth.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 8 pieces, shape into rings, and let rest 15 minutes.
5. 5Boil each bagel in the honey water 1 minute per side.
6. 6Place on a baking sheet and bake at 425°F for 18-20 minutes, until deep golden.

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