Pain de Campagne (Country Bread)

Ingredients

• 1/2 cup active sourdough starter
• 1 1/2 cups warm water
• 3 cups bread flour
• 1 cup whole wheat flour
• 2 tsp salt

Instructions

1. 1Whisk starter and water together, then stir in both flours and salt.
2. 2Rest 30 minutes, then perform 4 stretch-and-folds over 2 hours.
3. 3Bulk ferment 4-6 hours, until puffy.
4. 4Shape into a round, place in a floured proofing basket, and chill overnight.
5. 5Score the top and bake in a preheated Dutch oven at 450°F, covered 20 minutes then uncovered 20-25 minutes.

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