Multigrain Bread

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 3 tbsp honey
• 1/2 cup rolled oats
• 1/4 cup flaxseed meal
• 2 tbsp sunflower seeds
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 1/2 tsp salt

Instructions

1. 1Stir yeast and honey into warm water; let sit until foamy.
2. 2Stir in oats, flaxseed meal, and sunflower seeds.
3. 3Stir in both flours and salt, then knead 10 minutes until smooth.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into a loaf, place in a greased 9x5-inch pan, let rise 45 minutes.
6. 6Bake at 375°F for 32-35 minutes, until deep golden.

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