Mexican Bolillo Rolls

Name: Mexican Bolillo Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 1/4 cups warm water; 2 1/4 tsp active dry yeast; 1 tbsp sugar; 3 1/2 cups bread flour; 1 1/2 tsp salt; 1 tbsp vegetable shortening

10 servings30 min prep20 min cookMedium

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The Story Behind It

The Tale of Mexican Bolillo Rolls

Story updated September 18, 2026

Bolillo rolls developed in Mexico during the 19th century, influenced by French baking techniques introduced during the French intervention in Mexico. The crusty, oblong roll became a staple for Mexican sandwiches (tortas) and everyday eating.

Ingredients

Scale:· 10 servings

1 1/4 cups warm water
2 1/4 tsp active dry yeast
1 tbsp sugar
3 1/2 cups bread flour
1 1/2 tsp salt
1 tbsp vegetable shortening

Instructions

1Stir yeast and sugar into warm water; let sit until foamy.
2Stir in flour, salt, and shortening to form a dough, then knead 8-10 minutes.
3Let rise 1 hour, until doubled.
4Divide into 10 pieces and shape into torpedo-shaped rolls.
5Let rise 30 minutes, then slash a line down the top of each.
6Bake at 425°F with steam for 18-20 minutes, until golden and crusty.

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