Lavash

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• Sesame seeds, for topping (optional)

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 6-8 minutes.
3. 3Let rest 30 minutes.
4. 4Divide into 8 pieces and roll each paper-thin.
5. 5Sprinkle with sesame seeds if using, then bake at 475°F for 4-5 minutes per sheet, until crisp and lightly browned.

Comments

Loading comments…