Jalapeño Cheddar Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced

Instructions

1. 1Preheat oven to 400°F and grease an 8-inch square pan.
2. 2Whisk together cornmeal, flour, baking powder, and salt.
3. 3In another bowl, whisk milk, oil, and egg.
4. 4Stir wet into dry, then fold in cheddar and jalapeños.
5. 5Pour into the pan and bake 25-28 minutes, until golden and set.

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