Irish Soda Bread

Ingredients

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 3/4 cups buttermilk
• 1 tbsp melted butter, for brushing

Instructions

1. 1Preheat oven to 425°F and flour a baking sheet.
2. 2Whisk together flour, salt, and baking soda.
3. 3Make a well and pour in buttermilk, stirring until a shaggy dough forms.
4. 4Turn onto a floured surface and knead briefly into a round loaf.
5. 5Place on the sheet, cut a deep X across the top, and brush with melted butter.
6. 6Bake 40-45 minutes, until deeply golden and hollow-sounding when tapped.

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