Honey Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup melted butter
• 1/3 cup honey
• 1 egg

Instructions

1. 1Preheat oven to 400°F and grease an 8-inch square pan.
2. 2Whisk together cornmeal, flour, baking powder, and salt.
3. 3In another bowl, whisk milk, melted butter, honey, and egg.
4. 4Stir wet into dry just until combined.
5. 5Pour into the pan and bake 20-25 minutes, until golden.
6. 6Drizzle with extra honey before serving, if desired.

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