Herb Focaccia Rolls

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3 1/2 cups bread flour
• 2 tsp salt
• 4 tbsp olive oil, divided
• 1 tbsp mixed dried Italian herbs
• Flaky sea salt, for topping

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, 2 tbsp olive oil, and the herbs to form a wet dough.
3. 3Let rise 1-1.5 hours, until doubled.
4. 4Divide into 12 portions, place in a well-oiled pan, and dimple each with fingers.
5. 5Drizzle with remaining oil, sprinkle with sea salt, let rise 30 minutes.
6. 6Bake at 425°F for 18-20 minutes, until golden.

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