Greek Pita (Pocketless)

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1/2 cup plain yogurt
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Whisk in yogurt and olive oil.
3. 3Stir in flour and salt to form a soft dough, then knead 6-8 minutes.
4. 4Let rise 1 hour, until doubled.
5. 5Divide into 8 balls, roll into thick ovals, and cook in a hot dry skillet 2 minutes per side, until browned and puffed (no pocket needed).

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