Flour Tortillas

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/3 cup vegetable oil or lard
• 1 cup warm water

Instructions

1. 1Whisk flour, salt, and baking powder together.
2. 2Cut in the oil, then stir in warm water to form a soft dough.
3. 3Knead briefly, divide into 12 balls, and rest 15 minutes.
4. 4Roll each ball into a thin round.
5. 5Cook in a hot dry skillet 30-45 seconds per side, until lightly browned in spots.

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