English Muffins

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp melted butter
• Cornmeal, for dusting

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Stir in flour, salt, and melted butter to form a soft dough, then knead 6-8 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 10 rounds, dust with cornmeal, and let rise 30 minutes.
5. 5Cook in a dry skillet over medium-low heat, 6-8 minutes per side, until golden with a pale ring around the middle.

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