Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup cold milk

Instructions

1. 1Preheat oven to 425°F and line a baking sheet.
2. 2Whisk flour, baking powder, and salt.
3. 3Cut in the cold butter until pea-sized crumbs form.
4. 4Stir in milk just until combined — the dough will be sticky.
5. 5Drop by spoonfuls onto the sheet and bake 12-14 minutes, until golden.

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