Crumpets

Ingredients

• 2 cups all-purpose flour
• 1 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 1/4 cups warm milk
• 1/2 cup warm water
• 1/2 tsp baking soda
• Butter, for greasing the rings

Instructions

1. 1Whisk flour, yeast, sugar, and salt, then whisk in warm milk to form a thick batter.
2. 2Cover and let rise 1 hour, until bubbly.
3. 3Dissolve baking soda in the warm water and stir into the batter.
4. 4Grease crumpet rings (or clean tuna cans) and set in a hot buttered skillet.
5. 5Pour batter into rings and cook 8-10 minutes, until the tops are set with holes.
6. 6Flip and cook 2-3 more minutes to lightly brown.

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