Cloverleaf Rolls

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 egg
• 4 tbsp melted butter, divided
• 3 1/2 cups all-purpose flour
• 1 tsp salt

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in egg and 2 tbsp melted butter.
3. 3Stir in flour and salt, then knead 6-8 minutes until smooth.
4. 4Let rise 1 hour, until doubled.
5. 5Divide into 36 small balls; place 3 in each greased muffin cup.
6. 6Let rise 30 minutes, brush with remaining butter, and bake at 375°F for 16-18 minutes.

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