Classic Garlic Bread

Classic Garlic Bread photo 1
8 servings10 min prep12 min cookEasy

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The Story Behind It

The Tale of Classic Garlic Bread

Story updated

Garlic bread's modern American form is often credited to Italian immigrants adapting garlic-rubbed, bruschetta-style bread; it became especially popular in the U.S. after World War II, when soldiers returning from Italy brought a taste for Italian flavors home.

Ingredients

Scale:· 8 servings
  • 1 loaf French bread, halved lengthwise
  • 1/2 cup softened butter
  • 4 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1/4 cup grated parmesan (optional)

Instructions

  1. 1Preheat oven to 375°F.
  2. 2Mix softened butter with garlic and parsley.
  3. 3Spread generously over the cut sides of the bread.
  4. 4Sprinkle with parmesan if using.
  5. 5Bake 10-12 minutes, until golden and crisp at the edges.

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