Classic Ciabatta

Ingredients

• 1 1/2 cups warm water
• 1/2 tsp active dry yeast
• 3 1/2 cups bread flour
• 2 tsp salt
• 2 tbsp olive oil

Instructions

1. 1Stir yeast into warm water and let sit 5 minutes.
2. 2Stir in flour, salt, and olive oil to form a very wet, sticky dough.
3. 3Cover and let rise 12-16 hours at room temperature, until bubbly.
4. 4Turn out onto a well-floured surface and divide into 2 rectangles without deflating too much.
5. 5Let rest 30 minutes, then bake at 450°F for 22-25 minutes, until golden and hollow-sounding.

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