Cheddar Garlic Biscuits

Name: Cheddar Garlic Biscuits
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold butter, cubed; 1 cup cold milk; 1 cup shredded cheddar cheese; 2 tbsp melted butter mixed with 1/2 tsp garlic powder, for brushing

10 servings12 min prep14 min cookEasy

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The Story Behind It

The Tale of Cheddar Garlic Biscuits

Story updated September 18, 2026

This flavored biscuit variation builds on the Southern American biscuit tradition, with cheese and garlic additions becoming especially popular in the late 20th century, closely associated with casual restaurant chains serving them as a signature bread-basket item.

Ingredients

Scale:· 10 servings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
1 cup cold milk
1 cup shredded cheddar cheese
2 tbsp melted butter mixed with 1/2 tsp garlic powder, for brushing

Instructions

1Preheat oven to 425°F and line a baking sheet.
2Whisk flour, baking powder, and salt, then cut in cold butter.
3Stir in milk and cheddar just until combined.
4Drop by spoonfuls onto the sheet and bake 12-14 minutes, until golden.
5Brush with garlic butter as soon as they come out of the oven.

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