Carrot Bread

Ingredients

• 2 cups grated carrots
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 eggs
• 3/4 cup vegetable oil

Instructions

1. 1Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. 2Whisk together flour, sugar, baking soda, cinnamon, and salt.
3. 3In another bowl, whisk eggs and oil, then stir in the grated carrots.
4. 4Fold the wet mixture into the dry just until combined.
5. 5Pour into the pan and bake 50-55 minutes, until a toothpick comes out clean.

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