Calzone Dough

Ingredients

• 1 1/3 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 8 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 6 pieces, roll each into a round, fill half with desired filling, and fold over, sealing the edges.
5. 5Bake at 425°F for 16-18 minutes, until deep golden.

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