Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup cold buttermilk

Instructions

1. 1Preheat oven to 450°F and line a baking sheet.
2. 2Whisk flour, baking powder, baking soda, and salt.
3. 3Cut in the cold butter until the mixture looks like coarse crumbs.
4. 4Stir in buttermilk just until a shaggy dough forms.
5. 5Pat out to 3/4-inch thick, cut into rounds, and place on the sheet.
6. 6Bake 12-15 minutes, until golden on top.

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