Brioche Buns

Ingredients

• 1/4 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 4 eggs
• 3 1/4 cups bread flour
• 1 tsp salt
• 1 cup softened butter, cubed
• 1 egg beaten, for brushing

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in eggs, then stir in flour and salt to form a dough.
3. 3Knead in butter a few pieces at a time until smooth and glossy, about 10 minutes.
4. 4Chill the dough 1 hour, then divide into 10 balls.
5. 5Place on a sheet, let rise 1.5-2 hours at room temperature.
6. 6Brush with egg wash and bake at 375°F for 16-18 minutes, until deep golden.

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