Swiss Steak

Ingredients

• 2 lbs beef round steak, cut into 4 pieces
• 1/3 cup all-purpose flour
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 14.5 oz canned diced tomatoes
• 1 cup beef broth
• 1 tbsp Worcestershire sauce

Instructions

1. 1Pound the steaks to about 1/2-inch thickness using a meat mallet to tenderize.
2. 2Season the flour with salt and pepper and dredge each steak, shaking off the excess.
3. 3Heat the oil in a large skillet or Dutch oven over medium-high heat and brown the steaks for 3-4 minutes per side; remove and set aside.
4. 4Add the onion and bell pepper to the pan and cook for 5-6 minutes until softened, then add the garlic and cook 30 seconds more.
5. 5Stir in the diced tomatoes, beef broth, and Worcestershire sauce, scraping up any browned bits.
6. 6Return the steaks to the pan, cover, reduce heat to low, and simmer for 70-80 minutes, until the meat is very tender.
7. 7Serve the steaks topped with the tomato and pepper sauce.

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