Slow-Cooker Pulled Beef Sandwiches

Ingredients

• 3 lb beef chuck roast
• Salt and pepper to taste
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce, plus more for serving
• 1 tbsp Worcestershire sauce
• 6 sandwich rolls
• Coleslaw for topping (optional)

Instructions

1. 1Season the roast generously with salt and pepper and place it in the slow cooker with the onion and garlic.
2. 2Whisk together the beef broth, barbecue sauce, and Worcestershire sauce, then pour over the roast.
3. 3Cover and cook on low for 8 hours or on high for 5-6 hours, until the beef shreds easily.
4. 4Remove the roast and shred it with two forks, discarding any large pieces of fat.
5. 5Return the shredded beef to the slow cooker and toss with the cooking liquid, adding more barbecue sauce to taste.
6. 6Pile the beef onto sandwich rolls and top with coleslaw if desired.

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