Beef Kofta Skewers

Ingredients

• 1.5 lbs ground beef (85/15)
• 1/2 onion, grated and squeezed of excess liquid
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. 1If using wooden skewers, soak them in water for 20 minutes.
2. 2In a large bowl, combine the ground beef, grated onion, garlic, parsley, cumin, coriander, cinnamon, paprika, salt, and pepper, mixing gently until well combined.
3. 3Divide the mixture into 8 portions and shape each around a skewer into an elongated log.
4. 4Preheat a grill or grill pan to medium-high heat.
5. 5Grill the kofta for 10-12 minutes, turning occasionally, until browned on all sides and cooked through to 160°F internally.
6. 6Serve with flatbread, yogurt sauce, and a fresh salad.

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