Grilled T-Bone Steak with Herb Butter

Ingredients

• 2 T-bone steaks, about 1-inch thick
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp butter, softened
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh rosemary

Instructions

1. 1Let the steaks come to room temperature for 20-30 minutes, then rub with olive oil and season generously with salt and pepper.
2. 2In a small bowl, mash together the softened butter, garlic, parsley, and rosemary to form a compound butter.
3. 3Preheat a grill to high heat.
4. 4Grill the steaks for 5-6 minutes per side for medium-rare, until they reach an internal temperature of about 130-135°F.
5. 5Remove from the grill and immediately top each steak with a spoonful of herb butter.
6. 6Let the steaks rest for 5-8 minutes before serving so the juices redistribute.

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