Crispy Beef and Potato Hash

Ingredients

• 1 lb ground beef (85/15)
• 3 medium potatoes, diced small
• 2 tbsp vegetable oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 eggs (optional, for serving)

Instructions

1. 1Heat 1 tablespoon oil in a large skillet over medium heat and cook the diced potatoes, stirring occasionally, for 12-15 minutes until crispy and golden; remove and set aside.
2. 2Add the remaining oil to the pan and brown the ground beef with the onion and bell pepper over medium-high heat for 6-7 minutes.
3. 3Add the garlic and smoked paprika, cooking for 1 minute more, and season with salt and pepper.
4. 4Return the crispy potatoes to the pan and toss everything together for 2-3 minutes until heated through.
5. 5If desired, fry the eggs separately and place one on top of each serving.

Comments

Loading comments…