Classic Spaghetti Bolognese

Ingredients

• 1.5 lbs ground beef (85/15)
• 1 tbsp olive oil
• 1 medium yellow onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 28 oz canned crushed tomatoes
• 1 cup beef broth
• 1/2 cup whole milk
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 lb spaghetti
• Grated Parmesan for serving

Instructions

1. 1Heat the olive oil in a large pot or Dutch oven over medium heat and add the onion, carrot, and celery, cooking for 6-7 minutes until softened.
2. 2Add the garlic and cook for 30 seconds until fragrant, then push the vegetables aside and add the ground beef, breaking it up with a spoon and browning for 6-8 minutes.
3. 3Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor, then add the crushed tomatoes and beef broth.
4. 4Bring to a gentle simmer, reduce heat to low, and cook uncovered for 25-30 minutes, stirring occasionally, until the sauce thickens.
5. 5Stir in the milk and oregano and season with salt and pepper, then simmer another 5 minutes.
6. 6Meanwhile, cook the spaghetti in well-salted boiling water until al dente, then drain, reserving a splash of pasta water.
7. 7Toss the pasta with the sauce, loosening with reserved pasta water if needed, and serve topped with grated Parmesan.

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