Classic Beef Cheeseburgers

Ingredients

• 1.5 lbs ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
• 2 tbsp butter, softened
• Lettuce, sliced tomato, and sliced onion for serving
• Ketchup, mustard, and mayonnaise for serving

Instructions

1. 1Divide the ground beef into 4 equal portions and gently shape into patties slightly wider than the buns, pressing a shallow dimple in the center of each.
2. 2Season both sides generously with salt and pepper.
3. 3Heat a large skillet or griddle over medium-high heat until very hot.
4. 4Cook the patties for 3-4 minutes per side for medium doneness, flipping only once, until a deep sear forms.
5. 5In the last minute of cooking, top each patty with a slice of cheddar and cover briefly to melt.
6. 6Butter the buns and toast cut-side down in a separate pan or on the griddle until golden.
7. 7Assemble the burgers with lettuce, tomato, onion, and condiments of choice.

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