Beef Bulgogi

Ingredients

• 1.5 lbs ribeye or sirloin, thinly sliced
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 Asian pear, grated, or 2 tbsp grated apple
• 4 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 2 green onions, sliced, plus more for garnish
• 1 tbsp vegetable oil
• Sesame seeds for garnish
• Cooked rice for serving

Instructions

1. 1In a bowl, whisk together the soy sauce, brown sugar, sesame oil, grated pear, garlic, and ginger.
2. 2Add the sliced beef and green onions, tossing to coat, and marinate for at least 20 minutes or up to overnight in the refrigerator.
3. 3Heat the vegetable oil in a large skillet or grill pan over high heat.
4. 4Cook the beef in batches, spreading it in a single layer, for 1-2 minutes per side until caramelized and cooked through.
5. 5Garnish with additional green onions and sesame seeds.
6. 6Serve hot over cooked rice.

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